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Amabuki

Himmelswind

Details
Aromatic Daiginjo brewed with flower yeast cultivated from abelia blossoms. Notes of melon and white peach with a creamy texture. Well balanced acidity paired with a long finish.

Category
Daiginjo
Ingredients
water, rice, koji-rice, brewer's alcohol
Rice
Yamada Nishiki
Rice polishing ratio
40% pol.
Style
aromatic & expressive, dry
Drink recommendation
chilled (10-15°C)
Food suggestion
Sashimi, lobster, oysters, salt crusted turbot.
Alcohol
16% vol.
Size
720ml
Prefecture
Saga
Delivery time
3-5 working days
Article no.
SA13-07
StoreQuantity in stock
Warehouse United KingdomIn stock (10 units)
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720ml:

£49.50
Incl. 20% Tax, excl. Shipping
1 l = £68.75
OR

About the producer


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天吹 AMABUKI

Founded 1688. The Name Amabuki means „wind from heaven“. Rice from Saga prefecture and the mild water from Seburi mountain are brewed by a young generation of sake brewers. A special development of the brewery is flower blossom yeast. The brewery grows its own rice without using pesticides.

More about Amabuki

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