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Hatsumago

Kimoto Junmai

Details
A wonderful Junmai sake with round umami and creamy mouthfeel. Perfect for enjoying the typical tastes sake brewed with the Kimoto method: mild lactic notes and soft acidity. Versatile pairing partner.

Category
Junmai, Kimoto/Yamahai
Ingredients
water, rice, koji-rice
Rice
Haenuki
Rice polishing ratio
60% pol.
Style
full-bodied & Umami, dry, cold & warm
Drink recommandation
chilled (10-15°C) & warm (til 55°C)
Food suggestion
grilled Tofu, Ramen, Maki.
Alcohol
15% vol.
Size
720ml
Prefecture
Yamagata
Delivery time
3-5 working days
Article no.
SH32-07
StoreQuantity in stock
Warehouse United KingdomIn stock (20 units)
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720ml:

£29.90
Incl. 20% Tax, excl. Shipping
1 l = £41.53
OR

About the producer


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初孫 HATSUMAGO

Awarded as "The brewer of the year 2018" and as winner of gold medal in 7 categories by IWC - Hatsumago is very sucessfull using the tradional Kimoto method. This results in the good umami taste and creamy dry finish. It established in 1893 in Sakata by family Sato. Its Sake named "Hatsumago" that means the first grandchild.

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