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Hatsumago

Kimoto Junmai

Details
This Junmai Sake is made with the Kimoto-Method. This results in the umami taste and creaminess. Its mild lactic notes and well-balaned acidity make it a typical Junmai.

Sake Category
Junmai
Rice
Miyama Nishiki
Polishing ratio
60% pol.
Style
dry, aromatic
Food suggestion
Gegrillter Tofu, Ramen, Maki.
Drinking temperature
chilled (10-15°C)
Alcohol
15% vol.
Size
720ml
Article no.
SH32-07
Delivery time
3-5 Days

Delivery Time: 3-5 Days

StoreQuantity in stock
Warehouse United KingdomIn stock (20 units)
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720ml:

Regular Price: £29.90

Special Price £26.91

Incl. 20% Tax, excl. Shipping
1 l = £37.38
OR

About the brewery


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初孫 HATSUMAGO

Awarded as "The brewer of the year 2018" and as winner of gold medal in 7 categories by IWC - Hatsumago is very sucessfull using the tradional Kimoto method. This results in the good umami taste and creamy dry finish. It established in 1893 in Sakata by family Sato. Its Sake named "Hatsumago" that means the first grandchild.

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