Customer Service: +44 742 920 4157 | Contact for trade customers

Print this page
new
Hatsumago

Kimoto Tradition

International Wine Challenge (IWC) prämiert

Details
Brewed with the traditional Kimoto method, this award-winning sake has mellow umami and vibrant acidity. An all-rounder sake that pairs well with any kind of food. The trophy winner of IWC (International Wine Challenge) 2018 at Honjozo category.

Category
Honjozo, Kimoto/Yamahai
Ingredients
water, rice, koji-rice, brewer's alcohol
Rice
Haenuki
Rice polishing ratio
60% pol.
Style
earthy & spicy, medium dry, cold & warm
Drink recommandation
chilled (10-15°C) & warm (til 55°C)
Food suggestion
Sushi, Yakitori, Sashimi, Gyoza, Tempura
Alcohol
15% vol.
Size
720ml
Prefecture
Yamagata
Delivery time
3-5 working days
Article no.
SH31-07
StoreQuantity in stock
Warehouse United KingdomOut of stock
Find the nearest store

About the producer


© Mapbox © OpenStreetMap

初孫 HATSUMAGO

Awarded as "The brewer of the year 2018" and as winner of gold medal in 7 categories by IWC - Hatsumago is very sucessfull using the tradional Kimoto method. This results in the good umami taste and creamy dry finish. It established in 1893 in Sakata by family Sato. Its Sake named "Hatsumago" that means the first grandchild.

All products of this producer

You may also be interested in the following product(s)