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Hatsumago

Kimoto Tradition

International Wine Challenge (IWC) prämiert

Details
Als bester Honjozo 2018 bei der International Wine Challenge ausgezeichnet, präsentiert sich dieser Kimoto-Sake mit mildem Umami-Geschmack und einer feinen Säure. Sein intensiver und reicher Geschmack harmoniert mit vielen Gerichten. Dadurch ist er als vielseitiger Speisebegleiter ein echter Allrounder.

Food suggestion
Sushi, Yakitori, Sashimi, Gyoza, Tempura
Size
720ml
Article no.
SH31-07
StoreQuantity in stock
Warehouse United KingdomIn stock (20 units)
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720ml:

£25.90
Incl. 20% Tax, excl. Shipping
1 l = £35.97
OR

About the producer


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初孫 HATSUMAGO

Awarded as "The brewer of the year 2018" and as winner of gold medal in 7 categories by IWC - Hatsumago is very sucessfull using the tradional Kimoto method. This results in the good umami taste and creamy dry finish. It established in 1893 in Sakata by family Sato. Its Sake named "Hatsumago" that means the first grandchild.

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