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Hatsumago

Kimoto Tradition

International Wine Challenge (IWC) prämiert

Details
This sake is brewed with the traditional Kimoto method. It is awarded as "Best Honjozo 2018" by IWC and features a mellow umami taste and refreshing acidity. Its intensive and rich taste pairs well with different kind of food. Therefore this sake can be enjoyed as an all-rounder.

Sake Category
Honjozo
Rice
Miyama Nishiki
Polishing ratio
60% pol.
Style
medium dry, aromatic, cold & warm
Food suggestion
Sushi, Yakitori, Sashimi, Gyoza, Tempura
Drinking temperature
kühl (12-15°C) oder warm (bei 40-45°C)
Alcohol
15% vol.
Size
720ml
Article no.
SH31-07
Delivery time
3-5 days

Delivery Time: 3-5 days

StoreQuantity in stock
Warehouse United KingdomIn stock (40 units)
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720ml:

Regular Price: £25.90

Special Price £23.31

Incl. 20% Tax, excl. Shipping
1 l = £32.38
OR

About the brewery


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初孫 HATSUMAGO

Awarded as "The brewer of the year 2018" and as winner of gold medal in 7 categories by IWC - Hatsumago is very sucessfull using the tradional Kimoto method. This results in the good umami taste and creamy dry finish. It established in 1893 in Sakata by family Sato. Its Sake named "Hatsumago" that means the first grandchild.

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