Sake-Pairings

Sake is a wonderful food companion. By choosing the right sake for your meal, you can achieve outstanding culinary experiences. We, UENO GOURMET, call this SAKE pairing! read more

Gratinated Gillardeau oyster

Gratinated Gillardeau oyster, miso & wild garlic

Sommelier:

Sake-Pairing: Imayo Tsukasa IMA for Oysters

Sashimi Kawano

Sashimi Kawano

Sommelier:

Sake-Pairing: Ninki Gold Label

Hamachi

Warm Hamachi, Cantaloupe melon & aromatic ginger sauce

Sommelier:

Sake-Pairing: Dassai 50

Beef fillet

Organic beef fillet, foie gras & hon shi mechi

Sommelier:

Sake-Pairing: Amabuki Marigold

Citrus fruits

Citrus fruits, wasabi & fromage blanc sorbet

Sommelier:

Sake-Pairing: Fukuju Yuzu Sake

Hamachi

Hamachi, Jade Sauce, Sansho Pepper

Sommelier:

Sake-Pairing: Dassai 39

8 Treasures

8 Treasures

Sommelier:

Sake-Pairing: Ninki Sparkling J-Ginjo

Brie de Meaux

Brie de Meaux, black truffle, hazelnut

Sommelier:

Sake-Pairing: Katsuyama Lei

Dim Sum

"Sake is a great pairing-partner for Tim Raues Genusswelten. Sake takes you to another level of flavors, when it comes to food-pairings, other than wine."

Sommelier:

Dong Po

Dong Po, pork belly, watermelon, galangal

Sommelier:

Sake-Pairing: Nanbu Bijin Ume Rosé

Norway Lobster

Norway lobster, wasabi, Cantonese style

Sommelier:

Quince

Quince, macadamia nougat, passionfruit

Sommelier:

Sake-Pairing: Fukuju Yuzu Sake

1-12 of 68

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6