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Sake-Pairings

Sake is a wonderful food companion. By choosing the right sake for your meal, you can achieve outstanding culinary experiences. We, UENO GOURMET, call this SAKE pairing! read more

Kaylan

Kaylan, roasted tofu, pork and black garlic

Sommelier:

Sake-Pairing: Kameman Genmai

Cherry

Cherry, tonka beans, walnuts and chocolate

Sommelier:

Sake-Pairing: Katsuyama Lei

Starter variation

Cabbage, grain, & yeast, sorrel, carrot, spruce, beets, suckling pig and mustard

Sommelier:

Sake-Pairing: Fukuju Awasaki Sparkling

"Memoires of Lima"

"Memoires of Lima" Trout, avocado and capers

Sommelier:

Sake-Pairing: Bijofu Junmai

Caesar's Salad

Caesar's Salad, tomato-water & elderflower-vinegar, capers. Mountain honey, dried mushrooms

Sommelier:

Sake-Pairing: Katsuyama Lei

Tux - Wagyu

Tux - Wagyu, (Michael Wilhelm) apple-blossom, radish and dashi

Sommelier:

Sake-Pairing: Dassai 23

Pinzgauer Schotten

Pinzgauer Schotten, ham and grilled leeks

Sommelier:

Sake-Pairing: Ikekame Turtle Blue

Leg of Tauernlamb

Leg of Tauernlamb, green fermented asparagus, egg yolk crème

Sommelier:

Sake-Pairing: Masuizumi Junmai Daiginjo Special

Cherry hearts

Cherry hearts, hemp, cacao and oxalis

Sommelier:

Sake-Pairing: Fukuju Yuzu Sake

Smoked trout variation

Smoked trout variation

Sommelier:

Sake-Pairing: Shichiken Sparkling Dry

Bacon

Bacon, green asparagus, tuna-carpaccio, pink-ginger and black sesame

Sommelier:

Sake-Pairing: Amabuki Rosé

Soup variation

Clear Oxtail and Knödel & red curry soup with scampi

Sommelier:

Sake-Pairing: Ikekame Turtle Red

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