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Sake-Pairings

Sake is a wonderful food companion. By choosing the right sake for your meal, you can achieve outstanding culinary experiences. We, UENO GOURMET, call this SAKE pairing! read more

Soup variation

Clear Oxtail and Knödel & red curry soup with scampi

Sommelier:

Sake-Pairing: Ikekame Turtle Red

Spinach-ravioli

Spinach-ravioli, parmesan, brown butter & seared swordfish, wasabi-foam, chestnut and bamboo

Sommelier:

Sake-Pairing: Katsuyama Lei

Braised veal cheeks

Braised veal cheeks, gnocchi and red cabbage, pink seared duck breast with basmati rice and anise, Chinese cabbage

Sommelier:

Sake-Pairing: Masuizumi Junmai Daiginjo Special

Alto Adige Cheese selection

Alto Adige Cheese selection

Sommelier:

Zogene Kiachln

Zogene Kiachln, with crabberries and "sous viden" apples

Sommelier:

Sake-Pairing: Fukuju Awasaki Sparkling

Pike perch

Pike perch, root vegetable ceviche, fennel, lemon

Sommelier:

Sake-Pairing: Shichiken Sparkling Dry

King Crab

King Crab, Sumach mayonnaise, radish, anise

Sommelier:

Sake-Pairing: ENTER.Sake SHUHARI SHUHARI Junmai Daiginjo

Corn fed hen

Corn fed hen & URAKASUMI Hagi no Shiratsuyu

Sommelier:

Sea Bass

Sea Bass, basil jus, cucumber, green tee guacamole

Sommelier:

Porcini mushrooms

Porcini mushrooms, vinegar caramel, eggplant gnocci, pine-nuts miso

Sommelier:

Sake-Pairing: Dassai 39

Rib Eye

Rib-eye, pistachio-ducca, arugula burger, pesto yoghurt

Sommelier:

Sake-Pairing: Amabuki Rhododendron

Brillat Savarin

Brillat Savarin, Shiso honey, peach, red beet crumble

Sommelier:

Sake-Pairing: Fukuju Awasaki Sparkling

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