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Sake-Pairings

Sake is a wonderful food companion. By choosing the right sake for your meal, you can achieve outstanding culinary experiences. We, UENO GOURMET, call this SAKE pairing! read more

Spinach-ravioli

Spinach-ravioli, parmesan, brown butter & seared swordfish, wasabi-foam, chestnut and bamboo

Sommelier:

Sake-Pairing: Katsuyama Lei

Braised veal cheeks

Braised veal cheeks, gnocchi and red cabbage, pink seared duck breast with basmati rice and anise, Chinese cabbage

Sommelier:

Sake-Pairing: Masuizumi Junmai Daiginjo Special

Alto Adige Cheese selection

Alto Adige Cheese selection

Sommelier:

Sake-Pairing: ENTER.Sake Revolutions JDG

Zogene Kiachln

Zogene Kiachln, with crabberries and "sous viden" apples

Sommelier:

Sake-Pairing: Fukuju Awasaki Sparkling

Pike perch

Pike perch, root vegetable ceviche, fennel, lemon

Sommelier:

Sake-Pairing: Shichiken Sparkling Dry

King Crab

King Crab, Sumach mayonnaise, radish, anise

Sommelier:

Sake-Pairing: ENTER.Sake SHUHARI SHUHARI Junmai Daiginjo

Corn fed hen

Corn fed hen & URAKASUMI Hagi no Shiratsuyu

Sommelier:

Sea Bass

Sea Bass, basil jus, cucumber, green tee guacamole

Sommelier:

Porcini mushrooms

Porcini mushrooms, vinegar caramel, eggplant gnocci, pine-nuts miso

Sommelier:

Sake-Pairing: Dassai 39

Rib Eye

Rib-eye, pistachio-ducca, arugula burger, pesto yoghurt

Sommelier:

Sake-Pairing: Amabuki Rhododendron

Brillat Savarin

Brillat Savarin, Shiso honey, peach, red beet crumble

Sommelier:

Sake-Pairing: Fukuju Awasaki Sparkling

Beef

メイン Beef

Sommelier:

Sake-Pairing: Amabuki Rhododendron

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