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Sake-Pairings

Sake is a wonderful food companion. By choosing the right sake for your meal, you can achieve outstanding culinary experiences. We, UENO GOURMET, call this SAKE pairing! read more

Ebi-Tempura

Ebi-Tempura, Wasabi-Erbsen, 3-erlei Kaviar

Sommelier:

Sake-Pairing: Shichiken Velvet

Iberico-Papada

Iberico-Papada, grüner Papayasalat, Tapioka, Lauch-Sud, Miso, Schnittlauchblüten

Sommelier:

Sake-Pairing: Shichiken Velvet

Original Kobe Striploin Beef

Original Kobe Striploin Beef, Teriyaki, Zwiebel-Kimchi, grüner Spargel, geräucherter Kartoffelschnee

Sommelier:

Sake-Pairing: Amabuki Rhododendron

Shisokresse-Eis

Rharbarber, Erdbeere, Macha, Mak Kenn Pfeffer, Shisokresse-Eis

Sommelier:

Sake-Pairing: Fukuju Awasaki Sparkling

French Creuse no. 2 oysters

French Creuse no. 2 oysters

Sommelier:

Sake-Pairing: Imayo Tsukasa IMA for Oysters

Wagyu fillet of beef

Wagyu fillet of beef with parmesan truffle oil fries, 2 types of asparagus, BBQ aubergine & Sauce Bérnaise

Sommelier:

Sake-Pairing: Fukuju Kobe Special

Sashimi@ROKA London

Sashimi@ROKA London

Sommelier:

Scallops and tomatoes@IZAKAYA

Scallops and tomatoes@IZAKAYA

Sommelier:

Sake-Pairing: Heavensake Junmai Ginjo

Yuzu Matcha cream

Yuzu-Matcha cream with jelly and sorbet from the grapefruit, lychee-yuzu-air on caramel

Sommelier:

Sake-Pairing: Fukuju Yuzu Sake

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