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Sake-Pairings

Sake is a wonderful food companion. By choosing the right sake for your meal, you can achieve outstanding culinary experiences. We, UENO GOURMET, call this SAKE pairing! read more

Duck liver

Duck liver, Nori Brioche, Nashi, apple-celery-icecream, Shimeji

Sommelier:

Sake-Pairing: Katsuyama Lei

Ebi-Tempura

Ebi-Tempura, Wasabi peas, 3 kinds of caviar

Sommelier:

Sake-Pairing: Shichiken Velvet

Iberico-Papada

Iberico-Papada, green papaya salad, Tapioka, Miso, chive blossoms

Sommelier:

Sake-Pairing: Shichiken Velvet

Original Kobe Striploin Beef

Original Kobe Striploin Beef, Teriyaki, onion kimchi, green asparagus, smoked potato mash

Sommelier:

Sake-Pairing: Amabuki Rhododendron

Shiso cress ice cream

Rhubarb, Strawberry, Macha, Mak Kenn Pepper, Shiso cress ice cream

Sommelier:

Sake-Pairing: Fukuju Awasaki Sparkling

French Creuse no. 2 oysters

French Creuse no. 2 oysters

Sommelier:

Sake-Pairing: Imayo Tsukasa IMA for Oysters

Wagyu fillet of beef

Wagyu fillet of beef with parmesan truffle oil fries, 2 types of asparagus, BBQ aubergine & Sauce Bérnaise

Sommelier:

Sake-Pairing: Fukuju Kobe Special

Sashimi@ROKA London

Sashimi@ROKA London

Sommelier:

Sake-Pairing: Nanbu Bijin Ginjo

Scallops and tomatoes@IZAKAYA

Scallops and tomatoes@IZAKAYA

Sommelier:

Sake-Pairing: Heavensake Junmai Ginjo

Yuzu Matcha cream

Yuzu-Matcha cream with jelly and sorbet from the grapefruit, lychee-yuzu-air on caramel

Sommelier:

Sake-Pairing: Fukuju Yuzu Sake

Buttermilk Saltlemon Sorbet

Buttermilk Saltlemon Sorbet, with black walnuts and parsley granité.

Sommelier:

Sake-Pairing: Ninki Sparkling J-Ginjo

Kaki and Sesame

Kaki and Sesame

Sommelier:

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