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Sake-Pairings

Sake is a wonderful food companion. By choosing the right sake for your meal, you can achieve outstanding culinary experiences. We, UENO GOURMET, call this SAKE pairing! read more

8 Treasures

8 Treasures

Sommelier:

Sake-Pairing: Ninki Sparkling J-Ginjo

Dim Sum

"Sake is a great pairing-partner for Tim Raues Genusswelten. Sake takes you to another level of flavors, when it comes to food-pairings, other than wine."

Sommelier:

Norway Lobster

Norway lobster, wasabi, Cantonese style

Sommelier:

Samurai breakfast

Samurai breakfast, Kobe roast-beef, marinated with ponzu, spicey daikon and pink gari

Sommelier:

Caviar Variation

Caviar variation

Sommelier:

Sake-Pairing: Shichiken Velvet

Chawanmushi

Chawanmushi

Sommelier:

Sake-Pairing: Shichiken Sparkling Dry

Cacina de Leon

Cacina de Leon

Sommelier:

Sake-Pairing: Shichiken Sparkling Dry

Hamachi

Hamachi, Aji, green tomato, jalapeño, elderflower and yuzu

Sommelier:

King crab

King crab, carrot and yasmin

Sommelier:

Sake-Pairing: Toko Daiginjo

Reh

Rübchen, Sonnenblumentriebe und Heidelbeeren

Sommelier:

Sake-Pairing: Amabuki Rhododendron

Kaylan

Kaylan, roasted tofu, pork and black garlic

Sommelier:

Sake-Pairing: Kameman Genmai

Starter variation

Cabbage, grain, & yeast, sorrel, carrot, spruce, beets, suckling pig and mustard

Sommelier:

Sake-Pairing: Fukuju Awasaki Sparkling

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