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Sake-Pairings

Sake is a wonderful food companion. By choosing the right sake for your meal, you can achieve outstanding culinary experiences. We, UENO GOURMET, call this SAKE pairing! read more

Gratinated Gillardeau oyster

Gratinated Gillardeau oyster, miso & wild garlic

Sommelier:

Sake-Pairing: Imayo Tsukasa IMA for Oysters

Sashimi Kawano

Sashimi Kawano

Sommelier:

Sake-Pairing: Ninki Gold Label

Hamachi

Warm Hamachi, Cantaloupe melon & aromatic ginger sauce

Sommelier:

Hamachi

Hamachi, Jade Sauce, Sansho Pepper

Sommelier:

Sake-Pairing: Dassai 39

8 Treasures

8 Treasures

Sommelier:

Sake-Pairing: Ninki Sparkling J-Ginjo

Norway Lobster

Norway lobster, wasabi, Cantonese style

Sommelier:

Bondage - Vealtongue

Bondage - Vealtongue. roasted langostine, leeks, mandarine, shiso-leaf and wasabi

Sommelier:

Sake-Pairing: Katsuyama Lei

Cod

Cod "sous-vide", chilli, chopped cilantro stems, shiro miso, mustard cabbage and lobster dashi

Sommelier:

Sake-Pairing: Yuki no Bosha Snow Hut

Hamachi

Hamachi, Aji, green tomato, jalapeño, elderflower and yuzu

Sommelier:

King crab

King crab, carrot and yasmin

Sommelier:

Sake-Pairing: Toko Daiginjo

Red mullet

Red mullet, courgette, quinoa and fish-fond

Sommelier:

Sake-Pairing: Bijofu Junmai

Kaylan

Kaylan, roasted tofu, pork and black garlic

Sommelier:

Sake-Pairing: Kameman Genmai

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