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Sake-Pairings

Sake is a wonderful food companion. By choosing the right sake for your meal, you can achieve outstanding culinary experiences. We, UENO GOURMET, call this SAKE pairing! read more

Beef fillet

Organic beef fillet, foie gras & hon shi mechi

Sommelier:

Sake-Pairing: Amabuki Marigold

8 Treasures

8 Treasures

Sommelier:

Sake-Pairing: Ninki Sparkling J-Ginjo

Dong Po

Dong Po, pork belly, watermelon, galangal

Sommelier:

Sake-Pairing: Nanbu Bijin Ume Rosé

Bondage - Vealtongue

Bondage - Vealtongue. roasted langostine, leeks, mandarine, shiso-leaf and wasabi

Sommelier:

Sake-Pairing: Katsuyama Lei

Samurai breakfast

Samurai breakfast, Kobe roast-beef, marinated with ponzu, spicey daikon and pink gari

Sommelier:

Pigeon

Pigeon grilled, green tea, cherries, Hot Hot Hot sesame-celery crème, seaweed-powder, and roasted wild rice

Sommelier:

Cacina de Leon

Cacina de Leon

Sommelier:

Sake-Pairing: Shichiken Sparkling Dry

Reh

Rübchen, Sonnenblumentriebe und Heidelbeeren

Sommelier:

Sake-Pairing: Amabuki Rhododendron

Tux - Wagyu

Tux - Wagyu, (Michael Wilhelm) apple-blossom, radish and dashi

Sommelier:

Sake-Pairing: Dassai 23

Pinzgauer Schotten

Pinzgauer Schotten, ham and grilled leeks

Sommelier:

Sake-Pairing: Ikekame Turtle Blue

Leg of Tauernlamb

Leg of Tauernlamb, green fermented asparagus, egg yolk crème

Sommelier:

Sake-Pairing: Masuizumi Junmai Daiginjo Special

Bacon

Bacon, green asparagus, tuna-carpaccio, pink-ginger and black sesame

Sommelier:

Sake-Pairing: Amabuki Rosé

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