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Sake-Pairings

Sake is a wonderful food companion. By choosing the right sake for your meal, you can achieve outstanding culinary experiences. We, UENO GOURMET, call this SAKE pairing! read more

Hamachi

Hamachi, Jade Sauce, Sansho Pepper

Sommelier:

Sake-Pairing: Dassai 39

8 Treasures

8 Treasures

Sommelier:

Sake-Pairing: Ninki Sparkling J-Ginjo

Dim Sum

"Sake is a great pairing-partner for Tim Raues Genusswelten. Sake takes you to another level of flavors, when it comes to food-pairings, other than wine."

Sommelier:

Dong Po

Dong Po, pork belly, watermelon, galangal

Sommelier:

Sake-Pairing: Nanbu Bijin Ume Rosé

Norway Lobster

Norway lobster, wasabi, Cantonese style

Sommelier:

Bondage - Vealtongue

Bondage - Vealtongue. roasted langostine, leeks, mandarine, shiso-leaf and wasabi

Sommelier:

Sake-Pairing: Katsuyama Lei

Samurai breakfast

Samurai breakfast, Kobe roast-beef, marinated with ponzu, spicey daikon and pink gari

Sommelier:

King crab

King crab, carrot and yasmin

Sommelier:

Sake-Pairing: Toko Daiginjo

Red mullet

Red mullet, courgette, quinoa and fish-fond

Sommelier:

Sake-Pairing: Bijofu Junmai

Tux - Wagyu

Tux - Wagyu, (Michael Wilhelm) apple-blossom, radish and dashi

Sommelier:

Sake-Pairing: Dassai 23

Braised veal cheeks

Braised veal cheeks, gnocchi and red cabbage, pink seared duck breast with basmati rice and anise, Chinese cabbage

Sommelier:

Sake-Pairing: Masuizumi Junmai Daiginjo Special

King Crab

King Crab, Sumach mayonnaise, radish, anise

Sommelier:

Sake-Pairing: ENTER.Sake SHUHARI SHUHARI Junmai Daiginjo

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