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Bondage - Vealtongue & KATSUYAMA Lei

"Sake opens up a new food-paring dimension. Chef Peter Maria Schnurr combines, intensive flavors, refreshing acidity and a brave usage of spiciness in his recipes. With this combination of flavors, wine reaches his limits, where Sake can show his strengths." Christian Wilhelm

The Gault & Millau awarded "Sommelier of the Year 2018" is a perfect partner in the 2 star restaurant Falco with Chef Peter Maria Schnurr. With a lot of commitment and great open-mindedness, he also devotes himself to the Premium Sake.

Bondage - Vealtongue

Dish:
Bondage - Vealtongue
Description:
Bondage - Vealtongue. roasted langostine, leeks, mandarine, shiso-leaf and wasabi
Course:
3
Prepared on:
6/17/2017
Restaurant:
FALCO
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