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Sake-Pairing: Duck liver

"For me Sake is the most venerable and fascinating counterpart to our European wine culture. - The elegance and perfection of the craft inspire me again and again. Sake and wine have a variety in their own way and are therefore equally essential to us. " Theresa Schmidt

After her studying economics for international wine in Geisenheim, some of her carrer milestone are, „Ngatarawa Wines“ in New Zealand, The “Sampler” in London and Sommelière at Restaurant „Favorite“ in Mainz. Since 2016 Theresa Schmidt is been working as Sommelière at 1 star restaurant Bachofer in Waiblingen. Ever since she has become a big fan of Sake and she can’t imagine a food pairing without Sake.

Duck liver

Duck liver
Duck liver, Nori Brioche, Nashi, apple-celery-icecream, Shimeji
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