Sake-Pairing: French Creuse no. 2 oysters
„ Sake offers - like wine - a wide variety of uses in fine-dining restaurants. Light, sparkling, fruity-sour as an appetizer; powerful and aromatic with grilled meat or citrus, fruity, fine-sweet as a liqueur for a dessert. "Sindy Kretschmar
Many years engaged in international fine-dining restaurants, Falstaff's "Sommelier of the Year 2018" has been responsible for the first-class wine selection at the Ritz Carlton in Vienna since 2016 - especially for the "District Steakhouse". There, the native of Leipzig also finds ideal conditions for Sake Pairing.