Sake-Pairing: Scallops and tomatoes@IZAKAYA

“Like in an Orchestra, Sake isn’t just a soloist, Sake comes to life and shows his multi talent when it gets paired with other instruments, like traditional Japanese food or other western culinary components.”Yoshiko Ueno-Müller

Yoshiko Ueno-Müller is SAKE SAMURAI (Ambassador of Sake culture), Master of Sake-Tasting and Sake Expert at Assessor National Research Institute of Brewing. In 2005 she started UENO GOURMET GmbH and she brought Premium-Sake closer to the German speaking areas. Her passion and dedication for Premium-Sake has left her marks in the fine-dining scene, since she tireless conducts tastings, trainings and presents Sake-Pairing in restaurants and hotels in Germany, Austria and Switzerland.

Scallops and tomatoes@IZAKAYA

Dish:
Scallops and tomatoes@IZAKAYA
Description:
Scallops and tomatoes@IZAKAYA
Course:
1
Prepared on:
7/3/2018
Restaurant: