Customer Service: +44 742 920 4157 | Contact for trade customers

Sake-Pairing: Original Kobe Striploin Beef

"For me Sake is the most venerable and fascinating counterpart to our European wine culture. - The elegance and perfection of the craft inspire me again and again. Sake and wine have a variety in their own way and are therefore equally essential to us. "Theresa Schmidt

After her studying economics for international wine in Geisenheim, some of her carrer milestone are, „Ngatarawa Wines“ in New Zealand, The “Sampler” in London and Sommelière at Restaurant „Favorite“ in Mainz. Since 2016 Theresa Schmidt is been working as Sommelière at 1 star restaurant Bachofer in Waiblingen. Ever since she has become a big fan of Sake and she can’t imagine a food pairing without Sake.

Original Kobe Striploin Beef

Original Kobe Striploin Beef
Original Kobe Striploin Beef, Teriyaki, onion kimchi, green asparagus, smoked potato mash
Prepared on: