Venison & AMABUKI Rhododendron
"Sake works very well, when it comes to pairing food. Like wine, Sake is different and versatile. Chef Tohru Nakamura is using asian and more specifically Japanese products in his recipes which enhances the taste of Umami in Sake. Sake with food appears to be richer and generous." Julia Pleintinger
After working in the 'Königshof' in Munich, Julia Pleintinger has been working for over 4 years in the 2 star restaurant Geisels Werneckhof, alongside chef Tohru Nakamura, as a maitre sommelier and is successfully involved in Sake-Pairings.