Leg of Tauernlamb & MASUIZUMI Junmai Daiginjo Special

"Due to his special taste and body, Sake can be paired with intensive culinary styles. Since almost 10 years, I pair Sake with Austrian and international cuisine. Sake has become a fix position in our beverage-pairings and I also like to use it as an aperitif."Alexander Koblinger, MS

Austria's only Master Sommelier and six times "Sommelier of the year". After working in the U.S.A. and U.K. he is now the head sommelier at Döllerers Gourmet Restaurant. The fame Sake has reached in Austria, is because of his dedication and on point Sake-Pairings.

Leg of Tauernlamb

Dish:
Leg of Tauernlamb
Description:
Leg of Tauernlamb, green fermented asparagus, egg yolk crème
Course:
6
Prepared on:
6/29/2017
Restaurant:
Döllerers