Spinach-ravioli & KATSUYAMA Lei
"Because of its low acidity, Sake is the best choice most of the times, especially when it comes to vegetarian dishes or dishes with strong umami taste. Therefore, Sake pairs harmoniously with traditional Alto Adige dishes and opens up new joyful moments."Suvad Zlatic
The dedicated "Advanced Sommelier and Maître d´Hôtel bei Geigers Posthotel in Serfaus was awarded in 2014 as "Austria's best Sommelier", he also participated at the Sommeliers World Championship 2016. He putts a lot of effort in sharing his knowledge in Sake by organizing Sake-Seminars for his fellow sommeliers.