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櫻正宗Sakura Masamune Sake


Founded 1625 in Nada, Kobe, in Hyogo prefecture. Representing almost 400 years tradition. They discovered the best sake water (Miyamizu), which gives a special characteristic to the sake. Also the development of sake yeast no. 1 has taken place here.

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1 Item(s)

  • Sakura Masamune Kobe Sakura for Beef

    This saké features a fine acidity and a full palate. It pairs very well with beef.
    Incl. 20% Tax, excl. Shipping

    Delivery Time: 3-5 Tage

    1 l = £61.25

1 Item(s)