Shochu
Shochu is a Japanese distillate. Usually it is distilled from rice, barley, sugar cane or sweet potatoes. Most common is an alcohol content of 25%. Honkaku shochu (authentic shochu) is a spirit made by single distillation, the traditional method from small producers.
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Akayane Juniper Berry Only
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A special gin that expresses itself in simplicity through the complex - pure juniper berry.500ml£55.00Incl. 20% Tax, excl. Shipping 1 l = £110.00 -
Akayane LXX Shochu
Very gentle sweet potato Shochu, blended from two traditionally elaborately produced Imo Shochu.500ml£55.00Incl. 20% Tax, excl. Shipping 1 l = £110.00 -
Amabuki Marc of Daiginjo
Gently distilled from Daiginjo marc and matured for 5 years in a clay jar. Elegant fruity notes (melon, peach) as well and soft texture.500ml£44.90Incl. 20% Tax, excl. ShippingDelivery Time: 3-5 Tage
1 l = £89.80 -
Amabuki Ginjo Trester
Distilled from the lees of Junmai Ginjo Sake and matured for 1 year. Rich ginjo aroma and mild rice notes contribute to the elegance of this shochu.700ml£42.00Incl. 20% Tax, excl. ShippingDelivery Time: 3-5 Tage
1 l = £60.00 -
Amami Shurui Amami Aging
Aged for over 3 years in oak. Great harmony of sweet aroma from brown sugar and mild taste from oak aging. Best enjoyed on the rocks.700ml£42.00Incl. 20% Tax, excl. ShippingDelivery Time: 3-5 Tage
1 l = £60.00
