Shochu
Shochu is a Japanese distillate. Usually it is distilled from rice, barley, sugar cane or sweet potatoes. Most common is an alcohol content of 25%. Honkaku shochu (authentic shochu) is a spirit made by single distillation, the traditional method from small producers.
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Akayane Gin Heart Natsu
Imo Shochu infused and distilled with: shiso, ume, cucumber, kombu, green tea, juniper berry. Reminds of Summer (Natsu) in Japan.700ml£75.00Incl. 20% Tax, excl. Shipping 1 l = £107.14 -
Akayane Gin Heart Fuyu
Imo Shochu infused and distilled with: sakurajima- and tankan-orange, kumquat, yuzu, passion fruit, juniper berry. Reminds of Winter (Fuyu) in Japan.700ml£75.00Incl. 20% Tax, excl. Shipping 1 l = £107.14 -
Amami Shurui Amami Aging
Aged for over 3 years in oak. Great harmony of sweet aroma from brown sugar and mild taste from oak aging. Best enjoyed on the rocks.700ml£42.00Incl. 20% Tax, excl. ShippingDelivery Time: 3-5 Tage
1 l = £60.00 -
Ine no Tsuyu White Lily
Undiluted shochu, partially matured in oak for 5 years. Light wood notes with a fresh component. Best enjoyed straight or on the rocks.700ml£69.00Incl. 20% Tax, excl. ShippingDelivery Time: 3-5 Tage
1 l = £98.57
