Sommelier Alexander Koblinger, MS

Austria's only Master Sommelier and six times "Sommelier of the year". After working in the U.S.A. and U.K. he is now the head sommelier at Döllerers Gourmet Restaurant. The fame Sake has reached in Austria, is because of his dedication and on point Sake-Pairings.

Sake-Pairings from Alexander Koblinger, MS

Starter variation

Cabbage, grain, & yeast, sorrel, carrot, spruce, beets, suckling pig and mustard

Sake-Pairing: Fukuju Awasaki Sparkling

Course 1, served at 6/29/2017

"Memoires of Lima"

"Memoires of Lima" Trout, avocado and capers

Sake-Pairing: Bijofu Junmai

Course 2, served at 6/29/2017

Caesar's Salad

Caesar's Salad, tomato-water & elderflower-vinegar, capers. Mountain honey, dried mushrooms

Sake-Pairing: Katsuyama Lei

Course 3, served at 6/29/2017

Tux - Wagyu

Tux - Wagyu, (Michael Wilhelm) apple-blossom, radish and dashi

Sake-Pairing: Dassai 23

Course 4, served at 6/29/2017

Pinzgauer Schotten

Pinzgauer Schotten, ham and grilled leeks

Sake-Pairing: Ikekame Turtle Blue

Course 5, served at 6/29/2017

Leg of Tauernlamb

Leg of Tauernlamb, green fermented asparagus, egg yolk crème

Sake-Pairing: Masuizumi Junmai Daiginjo Special

Course 6, served at 6/29/2017

Cherry hearts

Cherry hearts, hemp, cacao and oxalis

Sake-Pairing: Fukuju Yuzu Sake

Course 7, served at 6/29/2017