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Sommelier Christian Juppe

After traveling and working in America and Spain, he started working in 2013 at Chef Tanja Grandits 2 star restaurant "STUCKI". The inspired sommelier is gaining currently more knowledge as a wine academic and well engaged with the top Sake.

Sake-Pairings from Christian Juppe

Pike perch

Pike perch, root vegetable ceviche, fennel, lemon

Sake-Pairing: Shichiken Sparkling Dry

Course 1, served at 9/7/2017

King Crab

King Crab, Sumach mayonnaise, radish, anise

Course 2, served at 9/7/2017

Corn fed hen

Corn fed hen & URAKASUMI Hagi no Shiratsuyu

Course 3, served at 9/7/2017

Sea Bass

Sea Bass, basil jus, cucumber, green tee guacamole

Course 4, served at 9/7/2017

Porcini mushrooms

Porcini mushrooms, vinegar caramel, eggplant gnocci, pine-nuts miso

Sake-Pairing: Dassai 39

Course 5, served at 9/7/2017

Rib Eye

Rib-eye, pistachio-ducca, arugula burger, pesto yoghurt

Sake-Pairing: Amabuki Rhododendron

Course 6, served at 9/7/2017

Brillat Savarin

Brillat Savarin, Shiso honey, peach, red beet crumble

Sake-Pairing: Fukuju Awasaki Sparkling

Course 7, served at 9/7/2017