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Sommelier Christian Wilhelm

The Gault & Millau awarded "Sommelier of the Year 2018" is a perfect partner in the 2 star restaurant Falco with Chef Peter Maria Schnurr. With a lot of commitment and great open-mindedness, he also devotes himself to the Premium Sake.

Sake-Pairings from Christian Wilhelm

Caviar variation

Caviar variation

Course 1, served at 6/17/2017

Samurai breakfast

Samurai breakfast, Kobe roast-beef, marinated with ponzu, spicey daikon and pink gari

Course 2, served at 6/17/2017

Bondage - Vealtongue

Bondage - Vealtongue. roasted langostine, leeks, mandarine, shiso-leaf and wasabi

Sake-Pairing: Katsuyama Lei

Course 3, served at 6/17/2017


Cod "sous-vide", chilli, chopped cilantro stems, shiro miso, mustard cabbage and lobster dashi

Sake-Pairing: Yuki no Bosha Snow Hut

Course 4, served at 6/17/2017


Pigeon grilled, green tea, cherries, Hot Hot Hot sesame-celery crème, seaweed-powder, and roasted wild rice

Course 5, served at 6/17/2017

Sumo Roll King Kong

Sumo Roll King King, rice paper, Buddha's hand citrus, avocado, green mango, ice-cream

Sake-Pairing: Fukuju Awasaki Sparkling

Course 6, served at 6/17/2017

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