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Sommelière Yoshiko Ueno-Müller

Yoshiko Ueno-Müller is SAKE SAMURAI (Ambassador of Sake culture), Master of Sake-Tasting and Sake Expert at Assessor National Research Institute of Brewing. In 2005 she started UENO GOURMET GmbH and she brought Premium-Sake closer to the German speaking areas. Her passion and dedication for Premium-Sake has left her marks in the fine-dining scene, since she tireless conducts tastings, trainings and presents Sake-Pairing in restaurants and hotels in Germany, Austria and Switzerland.

Sake-Pairings from Yoshiko Ueno-Müller

Sashimi@ROKA London

Sashimi@ROKA London

Sake-Pairing: Nanbu Bijin Ginjo

Course 1, served at 7/3/2018

Scallops and tomatoes@IZAKAYA

Scallops and tomatoes@IZAKAYA

Sake-Pairing: Heavensake Junmai Ginjo

Course 1, served at 7/3/2018

Gratinated Gillardeau oyster

Gratinated Gillardeau oyster, miso & wild garlic

Sake-Pairing: Imayo Tsukasa IMA for Oysters

Course 1, served at 3/24/2011

Sashimi Kawano

Sashimi Kawano

Sake-Pairing: Ninki Gold Label

Course 2, served at 3/24/2011

Black cod

Black cod, miso & Japanese consommé

Course 3, served at 3/24/2011

Hamachi

Warm Hamachi, Cantaloupe melon & aromatic ginger sauce

Sake-Pairing: Tatsuriki Dragon Blue

Course 4, served at 3/24/2011

Beef fillet

Organic beef fillet, foie gras & hon shi mechi

Sake-Pairing: Amabuki Marigold

Course 5, served at 3/24/2011

Citrus fruits, wasabi & fromage blanc sorbet

Citrus fruits, wasabi & fromage blanc sorbet

Sake-Pairing: Fukuju Yuzu Sake

Course 6, served at 3/24/2011