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Shichiken

Sparkling Dry

International Wine Challenge (IWC) prämiert

Details
This bottle fermented sparkling sake serves as a great alternative aperitif to champagne. Fine but strong perlage, slight aromas of citrus and peach. Perfect for celebration. International Wine Challenge (IWC) 2016 Sake Bronze Winner.

Category
Junmai, Sparkling
Ingredients
water, rice, koji-rice
Rice
not disclosed
Rice polishing ratio
not disclosed
Style
light & fresh, dry
Drink recommandation
chilled(7-9°C)
Food suggestion
As aperitif, with grilled scampi or light appetizer
Alcohol
11% vol.
Size
720ml
Prefecture
Yamanashi
Delivery time
3-5 working days
Article no.
SS30-07
StoreQuantity in stock
Warehouse United KingdomIn stock (20 units)
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720ml:

£46.00
Incl. 20% Tax, excl. Shipping
1 l = £63.89
OR

About the producer


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七賢 SHICHIKEN

The Kitahara family established their sake brewery “Onakaya” in Takato in Yamanashi prefecture at 1749. And shortly after that a new branch at Hakushu because of the water. The water of Ojiro River is one of the 100 best sources of water in Japan. The founders of the modern corporation were Torasaburo Kitahara and Hyogo Kitahara, who, as the twelfth-generation owner, currently runs the business. The brewery strives to maintain a consistent Sake that has been successfully brewed for generations.

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Related Sake-Pairings

Pike perch

Pike perch, root vegetable ceviche, fennel, lemon

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