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Shichiken

Velvet

International Wine Challenge (IWC) prämiert

Details
An elegant sake that feels like fine velvet on the palate. Flavours of green apple and herbs. Brewed with the spring water of the Southern Japanese Alps, which is also used for the famous Hakushu Whiskey. Pairs elegantly to fish meals.

Category
Junmai Ginjo
Ingredients
water, rice, koji-rice
Rice
Yumesansui
Rice polishing ratio
57% pol.
Style
fruity & mellow, medium dry
Drink recommendation
chilled (10-15°C)
Food suggestion
Wiener Schnitzel, fish and chips, baby chicken with miso lemon chilli
Alcohol
15% vol.
Size
300ml
Prefecture
Yamanashi
Delivery time
3-5 working days
Article no.
SS31-03
StoreQuantity in stock
Warehouse United KingdomIn stock (40 units)
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300ml:

£18.00
Incl. 20% Tax, excl. Shipping
1 l = £60.00
OR

About the producer


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七賢 SHICHIKEN

The Kitahara family established their sake brewery “Onakaya” in Takato in Yamanashi prefecture at 1749. And shortly after that a new branch at Hakushu because of the water. The water of Ojiro River is one of the 100 best sources of water in Japan. The founders of the modern corporation were Torasaburo Kitahara and Hyogo Kitahara, who, as the twelfth-generation owner, currently runs the business. The brewery strives to maintain a consistent Sake that has been successfully brewed for generations.

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