Wine

Viticulture in Japan has a long tradition. The cultivation of the Koshu grape, which is suitable for dry, fruity white wines goes back to the 12th century. The Koshu wines are typically of bright, greenish-yellow color, light, fresh and fruity.

4 Item(s)

  • Kurambon Kurambon Wine Koshu 2017

    White Grape Wine made from the authochthone koshu grape. Aroma of green apple and Japanese citrus.
    750ml
    £24.90
    Incl. 20% Tax, excl. Shipping

    Delivery Time: 3-5 days

    1 l = £33.20
  • Kurambon Natural Muscat Bailey A

    Natural red wine from organic cultivation made from the authochthone muscat bailey a grape. Scents from apple purée and aromas of cassis.
    750ml
    £35.00
    Incl. 20% Tax, excl. Shipping

    Delivery Time: 3-5 days

    1 l = £46.67

    Out of stock

  • Schönleber-Blümlein Rheingau Koshu 2015

    Fruity and elegant white wine. Autochthone Japanese grape with the distinct profile of a Rheingau wine.
    750ml
    £32.50
    Incl. 20% Tax, excl. Shipping

    Delivery Time: 3-5 days

    1 l = £43.33

    Out of stock

  • Katsunuma Winery ARUGA BRANCA Clareza

    Dry, sur lie fermentation, perfectly clear with fresh acidity. With its pleasant body and complexity in taste, this Koshu wine goes exceptionally well with Japanese ingredients such as miso, soy sauce and wasabi and other fine food.
    750ml
    £34.00
    Incl. 20% Tax, excl. Shipping

    Delivery Time: 3-5 Tage

    1 l = £45.33

4 Item(s)