Wine

Viticulture in Japan has a long tradition. The cultivation of the Koshu grape, which is suitable for dry,
fruity white wines goes back to the 12th century. The Koshu wines are typically of bright,
greenish-yellow color, light, fresh and fruity.

3 Item(s)

  • Kurambon Kurambon Wine Koshu 2017

    White Grape Wine made from the authochthone koshu grape. Aroma of green apple and Japanese citrus.
    750ml
    £24.90
    Incl. 20% Tax, excl. Shipping

    Delivery Time: 3-5 days

    1 l = £33.20
  • Kurambon Natural Muscat Bailey A

    Natural red wine from organic cultivation made from the authochthone muscat bailey a grape. Scents from apple purée and aromas of cassis.
    750ml
    £35.00
    Incl. 20% Tax, excl. Shipping

    Delivery Time: 3-5 days

    1 l = £46.67
  • Schönleber-Blümlein Rheingau Koshu 2015

    Fruity and elegant white wine. Autochthone Japanese grape with the distinct profile of a Rheingau wine.
    750ml
    £32.50
    Incl. 20% Tax, excl. Shipping

    Delivery Time: 3-5 days

    1 l = £43.33

3 Item(s)