Customer Service: +44 742 920 4157 | Contact for trade customers


Viticulture in Japan has a long tradition. The cultivation of the Koshu grape, which is suitable for dry, fruity white wines goes back to the 12th century. The Koshu wines are typically of bright, greenish-yellow color, light, fresh and fruity.

There are no products matching the selection.

Memory usage: real: 19398656, emalloc: 18869680
Code ProfilerTimeCntEmallocRealMem