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Wine

Viticulture in Japan has a long tradition. The cultivation of the Koshu grape, which is suitable for dry, fruity white wines goes back to the 12th century. The Koshu wines are typically of bright, greenish-yellow color, light, fresh and fruity.

3 Item(s)

  • Katsunuma Winery ARUGA BRANCA Clareza

    Dry, sur lie fermentation, perfectly clear with fresh acidity. With its pleasant body and complexity in taste, this Koshu wine goes exceptionally well with Japanese ingredients such as miso, soy sauce and wasabi and other fine food.
    750ml
    £34.00
    Incl. 20% Tax, excl. Shipping

    Delivery Time: 3-5 Tage

    1 l = £45.33
  • Kurambon Natur Koshu 2017

    new
    Natur Koshu 2017

    Natural white wine from koshu grapes. It impresses with a delicate scent of rosewood and fresh fruity aromas of yuzu and mikan.

    Contains sulfites.

    750ml
    £44.00
    Incl. 20% Tax, excl. Shipping

    Delivery Time: 3-5 days

    1 l = £58.67
  • Kurambon Natur Muscat Bailey A 2017

    new
    Natur Muscat Bailey A 2017

    Natural red wine from organic cultivation made from the authochthone muscat bailey a grape. Scents from apple purée and aromas of cassis.

    Contains sulfites.

    750ml
    £44.00
    Incl. 20% Tax, excl. Shipping

    Delivery Time: 3-5 days

    1 l = £58.67

    Out of stock

3 Item(s)