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Viticulture in Japan has a long tradition. The cultivation of the Koshu grape, which is suitable for dry, fruity white wines goes back to the 12th century. The Koshu wines are typically of bright, greenish-yellow color, light, fresh and fruity.

1 Item(s)

  • Kurambon Natural Koshu 2017

    Natural white wine from koshu grapes. It impresses with a delicate scent of rosewood and fresh fruity aromas of yuzu and mikan.

    Contains sulfites.

    Incl. 20% Tax, excl. Shipping

    Delivery Time: 3-5 Werktage

    1 l = £58.67

1 Item(s)