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Viticulture in Japan has a long tradition. The cultivation of the Koshu grape, which is suitable for dry, fruity white wines goes back to the 12th century. The Koshu wines are typically of bright, greenish-yellow color, light, fresh and fruity.

1 Item(s)

  • Katsunuma Winery ARUGA BRANCA Clareza

    Dry, sur lie fermentation, perfectly clear with fresh acidity, pleasant body and complexity.  Contains sulfites.
    Incl. 20% Tax, excl. Shipping

    Delivery Time: 3-5 Tage

    1 l = £45.33

1 Item(s)