Viticulture in Japan has a long tradition. The cultivation of the Koshu grape, which is suitable for dry, fruity white wines goes back to the 12th century. The Koshu wines are typically of bright, greenish-yellow color, light, fresh and fruity.
Natural red wine from organic cultivation made from the authochthone muscat bailey a grape. Scents from apple purée and aromas of cassis.
Incl. 20% Tax, excl. Shipping
Delivery Time: 3-5 days
1 l = £58.67