ちば醤油 Chiba Shoyu Sojasauce JAS Natur

£21.00

Content: 500 ml (£4.20 / 100 ml)

Currently not available

Product number: DS21-05

Item number: DS21-05
Ingredients: Sojabohnen, Weizen, Salz

Chiba Shoyu Sojasauce JAS Natur

The soy sauce "JAS Nature" is the popular Koikuchi (dark) type and made from Japanese certified organic whole soybeans, organic wheat and salt. It is traditionally produced without any additives. This soy sauce is characterized by its mild flavour and vivid colour. It has delicate nutty roast aromas with broad and balanced umami taste.

Nutritional facts per 100g:
Calories 301,2kj/72kcal; Total fat 0g: Saturated Fat 0g; Total Carbohydrate 10,01g; Protein 7,9g; Salt 13,97g

The Producer

ちば醤油 Chiba Shoyu

Gegründet in 1874 in der alten Handelsstadt Katori in Chiba von Familie Iida. Die Region ist die Heimat der (dunklen) Sojasauce Koikuchi und der Hauptproduktionsort Japans. Seit der Edo Periode pflegen die Sojasauce aus der Region das Geschmack der Tokios Spezialitäten - Soba, Sushi und Tempura maßgeblich. Die Brauerei legt einen großen Wert auf die Qualität der Zutaten und die Wahrung der jahrhundelt alten Brautradition. Sie liefert auch maßangefertigten Soßen für berühmte Yakitori- und Ramen-Restaurants. Ihre Sojasaucen unterstützen die japanische Esskultur in vielerlei Hinsicht.

More about this producer

We love Sake!

We love our products, producers, and customers! We seek to promote the Japanese traditional craft and convey its refined taste to the European market!

Specialist for premium Sake, shochu and soy sauce with over 150 top products
“Face to face” - from 40 renowned Japanese producers directly to customers
Broad distribution network in Germany, Austria, Switzerland, UK and more
Import with refrigerated containers to maintain the best quality
Traditional, authentic, and artisanal products of the highest quality - always free of additives
Competent partner for gastronomy & retail for 20 years
Highly qualified team with certifications such as J.S.A. Sake Diploma, WSET Level 3 Sake etc.

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Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification

Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg