焼酎

Shochu

Shochu is a Japanese distillate. Usually it is distilled from rice, barley, sugar cane or sweet potatoes. Most common is an alcohol content of 25%. Honkaku shochu (authentic shochu) is a spirit made by single distillation, the traditional method from small producers. Kokuto shochu is exclusively produced in the subtropical archipelago in the south of Japan.

Shochu is a Japanese distillate. Usually it is distilled from rice, barley, sugar cane or sweet potatoes. Most common is an alcohol content of 25%. Honkaku shochu (authentic shochu) is a spirit... read more »
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Shochu

Shochu is a Japanese distillate. Usually it is distilled from rice, barley, sugar cane or sweet potatoes. Most common is an alcohol content of 25%. Honkaku shochu (authentic shochu) is a spirit made by single distillation, the traditional method from small producers. Kokuto shochu is exclusively produced in the subtropical archipelago in the south of Japan.

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Amabuki Marc of Daiginjo Marc of Daiginjo
500 ml
(£89.80 * / 1 l)
£44.90 *
Amabuki Mugi Shochu Mugi Shochu
700 ml
(£57.14 * / 1 l)
£40.00 *
Akayane Ume Ume
500 ml
(£90.00 * / 1 l)
£45.00 *
Ninki Mugi Shochu Mugi Shochu
700 ml
(£57.14 * / 1 l)
£40.00 *
Amami Shurui Amami Aging Amami Aging
700 ml
(£60.00 * / 1 l)
£42.00 *
Ine no Tsuyu White Lily White Lily
700 ml
(£84.29 * / 1 l)
£59.00 *
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Amami Shurui Amami Aging Amami Aging
Aged for over 3 years in oak. Great harmony of sweet aroma from brown sugar and mild taste from oak aging. Best enjoyed on the rocks.
700 ml
(£60.00 * / 1 l)
£42.00 *
Ine no Tsuyu White Lily White Lily
Undiluted shochu, partially matured in oak for 5 years. Light wood notes with a fresh component. Best enjoyed straight or on the rocks.
700 ml
(£84.29 * / 1 l)
£59.00 *
Amabuki Marc of Daiginjo Marc of Daiginjo
Gently distilled from Daiginjo marc and matured for 5 years in a clay jar. Elegant fruity notes (melon, peach) as well and soft texture.
500 ml
(£89.80 * / 1 l)
£44.90 *
Amabuki Mugi Shochu Mugi Shochu
Distilled from barley and matured for 1 year. Fine and crisp barley notes contribute to the clear taste of this shochu. Mild finish - very elegant.
700 ml
(£57.14 * / 1 l)
£40.00 *
Akayane Ume Ume
This spirit is made from macerated Ume plums and aged in cognac barrels.
500 ml
(£90.00 * / 1 l)
£45.00 *
Ninki Mugi Shochu Mugi Shochu
Distilled from barley. Typical and well balanced shochu. Mild character. Also good for mixing. Tender barley note; soft and mild.
700 ml
(£57.14 * / 1 l)
£40.00 *
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