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焼酎

Shochu

Shochu is a Japanese distillate. Usually it is distilled from rice, barley, sugar cane or sweet potatoes. Most common is an alcohol content of 25%. Honkaku shochu (authentic shochu) is a spirit made by single distillation, the traditional method from small producers. Kokuto shochu is exclusively produced in the subtropical archipelago in the south of Japan.

Shochu is a Japanese distillate. Usually it is distilled from rice, barley, sugar cane or sweet potatoes. Most common is an alcohol content of 25%. Honkaku shochu (authentic shochu) is a spirit... read more »
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Shochu

Shochu is a Japanese distillate. Usually it is distilled from rice, barley, sugar cane or sweet potatoes. Most common is an alcohol content of 25%. Honkaku shochu (authentic shochu) is a spirit made by single distillation, the traditional method from small producers. Kokuto shochu is exclusively produced in the subtropical archipelago in the south of Japan.

Top seller
Amabuki Marc of Daiginjo Marc of Daiginjo
500 ml
(£89.80 * / 1 l)
£44.90 *
Amabuki Mugi Shochu Mugi Shochu
700 ml
(£57.14 * / 1 l)
£40.00 *
Akayane Ume Ume
500 ml
(£90.00 * / 1 l)
£45.00 *
Ninki Mugi Shochu Mugi Shochu
700 ml
(£57.14 * / 1 l)
£40.00 *
Amami Shurui Amami Aging Amami Aging
700 ml
(£60.00 * / 1 l)
£42.00 *
Ine no Tsuyu White Lily White Lily
700 ml
(£84.29 * / 1 l)
£59.00 *
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Amami Shurui Amami Aging Amami Aging
Aged for over 3 years in oak. Great harmony of sweet aroma from brown sugar and mild taste from oak aging. Best enjoyed on the rocks.
700 ml
(£60.00 * / 1 l)
£42.00 *
Ine no Tsuyu White Lily White Lily
Undiluted shochu, partially matured in oak for 5 years. Light wood notes with a fresh component. Best enjoyed straight or on the rocks.
700 ml
(£84.29 * / 1 l)
£59.00 *
Amabuki Marc of Daiginjo Marc of Daiginjo
Gently distilled from Daiginjo marc and matured for 5 years in a clay jar. Elegant fruity notes (melon, peach) as well and soft texture.
500 ml
(£89.80 * / 1 l)
£44.90 *
Amabuki Mugi Shochu Mugi Shochu
Distilled from barley and matured for 1 year. Fine and crisp barley notes contribute to the clear taste of this shochu. Mild finish - very elegant.
700 ml
(£57.14 * / 1 l)
£40.00 *
Akayane Ume Ume
This spirit is made from macerated Ume plums and aged in cognac barrels.
500 ml
(£90.00 * / 1 l)
£45.00 *
Ninki Mugi Shochu Mugi Shochu
Distilled from barley. Typical and well balanced shochu. Mild character. Also good for mixing. Tender barley note; soft and mild.
700 ml
(£57.14 * / 1 l)
£40.00 *
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