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  • UENO Gourmet: Your expert for sake and other Japanese specialties

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  • "Best Honjozo 2018" by IWC HATSUMAGO Kimoto Tradition

    Brewed with the traditional Kimoto method. It is awarded as "Best Honjozo 2018" by IWC.

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  • New sake brewery: HATSUMAGO Brewery of the year 2018

    Awarded as "The brewer of the year 2018" and as the winner of the gold medal in 7 categories by IWC - Hatsumago is very successful using the traditional Kimoto method. Here you find Hatsumago products...

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  • Workshop Koji & Doburoku making Sake & Cheese Tasting

    Famous Koji-Master Nakaji from Japan is going to show you how to make Koji and Doburoku and will share tales of Japenese fermentation culture.

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  • Master Sommelier Alexander Koblinger Austria's first SAKE SAMURAI

    As the first Austrian national, Alexander Koblinger was awarded by "The Japan Sake Brewers Association Junior Council" on September 26th, 2018 with title SAKE SAMURAI.

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UENO-GOURMET online shop Premium-Sake and Japanese culinary culture (sake, shochu and more)

Your expert for Premium - Sake, Japanese fine seasonings and tableware – UENO GOURMET delivers traditional taste and culinary culture from Japan. We are professional Sake – Sommelier, certified wine consultants and members of the Slow Food community and Sommelier-Union Germany. We are importing high-quality produces directly from the source and selected from artisanal producers in Japan.

Premium-Sake The best Sake directly from Japan

日本酒

Sake Onlineshop

The perfect pairing with food is Premium Sake from Japan. Currently they are over 1300 family owned breweries, and they are bringing this 2000-year brewing tradition into modern times. UENO GOURMET hand selected outstanding breweries to offer you the best selection.

Liqueur Japanese Liqueur

リキュlル

Japanese Liqueur Onlineshop

Japanese Liqueur such as „Yuzu Sake“ and „Umeshu“ are well known very popular. They are great to be enjoyed as an aperitif or as an ingredient for Sake cocktails. Due to the use of fresh fruits, Japanese liqueurs are juicy and natural in taste.

Sake Events

Events & Seminars around Sake

Sake-Events Overview

Shochu Traditional Japanese distilled beverage

焼酎

Japanese Shochu in our shop

Shochu is traditional Japanese distilled beverage. The flavor is being carried by the ingredient that is being used for distillation, such as, rice, barley, sugarcane and sweet potatoes. The best way to enjoy Shochu is neat or on the rocks. You can also use it is a base spirit for cocktails.

Wine Japanese Koshu wine

日本酒

buy Japanese Koshu wine online

Since the 12th century viticulture is part of Japanese wine making tradition. The native grape varietal Koshu is commonly used for wine making. Koshu is known to produce dry, light and crisp white wines paired with a fruity flavor, that is being enjoyed by wine connoisseurs worldwide.

Japanese seasoning „The big four“ of Japanese seasoning

調味料

Buy Japanese seasoning online

Soy sauce, mirin, miso and dashi broth, are „The big four“ seasonings of Japanese traditional culinary recipes. Due to fermentation and maturation they carry a rich taste of umami. For the freshness and acidity in recipes we do recommend Kitomora Yuzu juice and Kaneichi Sansho pepper. Japanese seasonings are versatile and can be used in several dishes to bring the “Japanese” touch to it.

Tableware Accessories from Japan

酒器と食器

Japanese tableware for sake in the shop

Handmade glassware, cups, and carafes are essential to enjoy Premium Sake. Selected products made out of Hinoki wood like cutting boards, and table ware made out of tin are available in this store.

Sake-Pairings

Be inspired and discover your perfect sake pairings

Sake-Pairings Overview

Sake Know-how Information all around Premium Sake

酒の知識

Information about Premium Sake

We want to share our knowledge about sake. Information on the manufacture, enjoyment and quality criteria of premium sake and more.

Education Seminar for Sake specialists

セミナー

Seminar for Sake specialists

You are fascinated about Sake and you would like to know more the “national drink of the Japanese”. We offer several ways to learn more and increase your knowledge of Sake. Find out more in this blog.

Sake Blog

Worth knowing and news about sake

All blog posts

  • Hatsumago Kimoto Tradition

    Kimoto Tradition
    This sake is brewed with the traditional Kimoto method. It is awarded as "Best Honjozo 2018" by IWC and features a mellow umami taste and refreshing acidity.
    720ml
    £25.90
    Incl. 20% Tax, excl. Shipping 1 l = £35.97

  • Hatsumago Kimoto Junmai

    Kimoto Junmai
    This Junmai Sake is made with the Kimoto-Method. This results in the umami taste and creaminess.
    720ml
    £29.90
    Incl. 20% Tax, excl. Shipping 1 l = £41.53

  • Imayo Tsukasa IMA for Oysters

    IMA for Oysters
    „Sake & Oysters“ A specifically brewed Premium Sake to pair with fine oysters.
    720ml
    £42.00
    Incl. 20% Tax, excl. Shipping 1 l = £58.33

  • Heavensake Junmai Ginjo

    Junmai Ginjo
    The first thing to notice of this Junmai Ginjo are the delicate floral notes and a hint of citrus.
    720ml
    £50.00
    Incl. 20% Tax, excl. Shipping 1 l = £69.44
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