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UENO GOURMET Shop Premium Sake and Japanese culinary culture (sake, shochu and more)

Your expert for Premium - Sake, Japanese fine seasonings and tableware – UENO GOURMET delivers traditional taste and culinary culture from Japan. We are professional Sake – Sommelier, certified wine consultants and members of the Slow Food community and Sommelier-Union Germany. We are importing high-quality produces directly from the source and selected from artisanal producers in Japan.

Your expert for Premium - Sake, Japanese fine seasonings and tableware – UENO GOURMET delivers traditional taste and culinary culture from Japan. We are professional Sake – Sommelier, certified... read more »

UENO GOURMET Shop Premium Sake and Japanese culinary culture (sake, shochu and more)

Your expert for Premium - Sake, Japanese fine seasonings and tableware – UENO GOURMET delivers traditional taste and culinary culture from Japan. We are professional Sake – Sommelier, certified wine consultants and members of the Slow Food community and Sommelier-Union Germany. We are importing high-quality produces directly from the source and selected from artisanal producers in Japan.

Top seller

Rihaku Dreamy Clouds

720 ml
(£47.22 * / 1 l)

£34.00 *

Rihaku Caro Pink

720 ml

£42.00 *

Amabuki Apollon

720 ml
(£50.00 * / 1 l)

£36.00 *

Amami Oshima Umeshu

720 ml
(£52.78 * / 1 l)

£38.00 *

Yoshiko Ueno-Müller Sake Book

1 pc(s).

£35.00 *

Fukuju Awasaki Sparkling

Awasaki Sparkling

300 ml
(£61.67 * / 1 l)

£18.50 *

Amabuki Rhododendron

720 ml
(£68.75 * / 1 l)

£49.50 *

Fukuju Kobe Classic

720 ml
(£54.86 * / 1 l)

£39.50 *

Sake Events

Events and seminars around sake

BAR CONVENTION BERLIN

10.10. - 12.10.2022 Berlin

In einer Bar darf Sake nicht fehlen, deshalb sind wir Aussteller auf der führenden internationalen Messe für die Bar-...

Sake-Pairings

Be inspired and discover your perfect sake pairings

Gratinated Gillardeau oyster

Gratinated Gillardeau oyster, miso & wild garlic

Sommelier:

Yoshiko Ueno-Müller
Black cod

Black cod, miso & Japanese consommé

Sommelier:

Yoshiko Ueno-Müller
Beef fillet

Organic beef fillet, foie gras & hon shimeji mushroom

Sommelier:

Yoshiko Ueno-Müller
Citrus fruits, wasabi & fromage blanc sorbet

Citrus fruits, wasabi & fromage blanc sorbet

Sake-Pairing:

Fukuju Yuzu Sake

Sommelier:

Yoshiko Ueno-Müller

More Sake Pairings