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Aromatic sake brewed with flower yeast cultivated from abelia blossoms. Notes of peach and white melon, creamy texture. Fine acidity and long finish.
Daruma Masamune 2013
Saké full of extracts with great aging potential; also at younger age very delightful. Fine sweetness and acidity.
ENTER.Sake Sekiya SEKIYA Black
A dry, clear style of sake. Silky texture, subtle fruitiness with hints of mango, peach and pineapple. Fine acidity and umami.
Fukuju Kobe Classic
A perfectly-balanced sake from Nada, a traditional sake district of Kobe City. Fruity aromas, mild and complex flavours on palate and a crisp finish.
Fukuju Awasaki Sparkling
A lively combination of sweet and fresh flavours with fine perlage from bottle fermentation. Low alcohol content and mild acidity.
Hatsumago Kimoto Tradition
Brewed with the Kimoto method, this award-winning sake has mellow umami and vibrant acidity. An all-rounder sake that pairs well with any kind of food.
Heavensake Junmai 12
Light aroma of caramel, cocoa and kumquat. Savoury and mineral. A Franco-Japanese composition by Regis Camus in collaboration with Konishi.
Hanatomoe Nature x Nature
Spontaneously fermented natural sake brewed with the Kijoshu method. A great balance of gentle sweetness and acidity, Complex flavors with a hint of honey.
Ikekame Turtle Red
Mellow aroma of juicy strawberries. Smooth and rich taste with a pleasant acidity and long finish. A very rare sake brewed with black Koji.
Imayo Tsukasa Koi
This sake is majestic like a koi swimming in Japanese garden ponds. Fine and fruity aroma of Asian pear and steamed rice. Also as a beautiful gift.
Kirin Vintage 2020
An aged sake with notes of ripe fruits and complex flavours, reminding of sherry. Pairs well with meat, cheese and desserts. Great potential for further aging.