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天吹 Amabuki Himmelswind
Aromatic sake brewed with flower yeast cultivated from abelia blossoms. Notes of peach and white melon, creamy texture. Fine acidity and long finish.
£54.50 *
Content:
0.72 l
(£75.69 *
/ 1 l)
Prices incl. VAT plus shipping costs
Almost sold out, only a few available.
- Bottle Size: 720ml
- Category: Daiginjo
- Reis: Yamada Nishiki (40% pol.)
- Style: complex & fine, dry
- Food suggestion: Sashimi, lobster, oysters, salt crusted turbot.
- Alkohol: 16% vol.
- SA13-07
Aromatic Daiginjo brewed with flower yeast cultivated from abelia blossoms. Notes of melon and... more
天吹
Amabuki
Himmelswind
Aromatic Daiginjo brewed with flower yeast cultivated from abelia blossoms. Notes of melon and white peach with a creamy texture. Well balanced acidity paired with a long finish.
- Item number: SA13-07
- Bottle Size: 720ml
- Prefecture: Saga
- Ingredients: water, rice, koji-rice, brewer's alcohol
- Reis: Yamada Nishiki
- Polishing ratio: 40% pol.
- Style: complex & fine, dry
- Food suggestion: Sashimi, lobster, oysters, salt crusted turbot.
- Drink recommendation: chilled (10-15°C)
- Alkohol: 16% vol.
- Item number: SA13-07
- Bottle Size: 720ml
- Category: Daiginjo
- Alkohol: 16% vol.
- Style: complex & fine, dry
- Reis: Yamada Nishiki (40% pol.)
- Prefecture: Saga
- Drink recommendation: chilled (10-15°C)
- Food suggestion: Sashimi, lobster, oysters, salt crusted turbot.
- Ingredients: water, rice, koji-rice, brewer's alcohol
Producer: 天吹 amabuki
Founded 1688. The Name Amabuki means „wind from heaven“. Rice from Saga prefecture and the mild water from Seburi mountain are brewed by a young generation of sake brewers. A special development of the brewery is flower blossom yeast. The brewery grows its own rice without using pesticides.
Read more about AmabukiImporteur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg
Sake-Pairings
Be inspired and discover your perfect sake pairings
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Dorade im Backofen mit Bouillabaisse-Soße und panierter Zucchini
Dorade im Backofen mit Bouillabaisse-Soße und panierter Zucchini
- Sommelier:
- Isabel Fukuda-Pichler
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