調味料

Japanese Seasonings

Soy sauce, saké/mirin, miso and dashi are „The Big Four“ of Japanese cuisine. They contain plenty of umami taste through fermentation and maturation. Japanese yuzu and sansho add fresh citrus notes to food.

Soy sauce, saké/mirin, miso and dashi are „The Big Four“ of Japanese cuisine. They contain plenty of umami taste through fermentation and maturation. Japanese yuzu and sansho add fresh citrus... read more »
Close window
Japanese Seasonings

Soy sauce, saké/mirin, miso and dashi are „The Big Four“ of Japanese cuisine. They contain plenty of umami taste through fermentation and maturation. Japanese yuzu and sansho add fresh citrus notes to food.

Top seller
Ogasawara Mirin 4 years aged Mirin 4 years aged
600 ml
(£6.65 * / 100 ml)
£39.90 *
Chiba Shoyu Soy Sauce JAS Nature Soy Sauce JAS Nature
500 ml
(£4.20 * / 100 ml)
£21.00 *
Close filters
  •  
  •  
from to
  •  
  •  
No results were found for the filter!
Ogasawara Mirin 4 years aged Mirin 4 years aged
This mirin is produced by a small family manufacture und matured for 4 years. It has a rich taste and a spicy note. It features an intense umami taste. Also as tasty Liqueur.
600 ml
(£6.65 * / 100 ml)
£39.90 *
Chiba Shoyu Soy Sauce JAS Nature Soy Sauce JAS Nature
The soy sauce „JAS Nature“ is traditionally produced without additives. All ingredients are certified organic in Japan.
500 ml
(£4.20 * / 100 ml)
£21.00 *
Viewed