To be able to use JAPAN GOURMET (UK) Ltd in full range, we recommend activating Javascript in your browser.

調味料

Japanese Seasonings

Soy sauce, saké/mirin, miso and dashi are „The Big Four“ of Japanese cuisine. They contain plenty of umami taste through fermentation and maturation. Japanese yuzu and sansho add fresh citrus notes to food.

Soy sauce, saké/mirin, miso and dashi are „The Big Four“ of Japanese cuisine. They contain plenty of umami taste through fermentation and maturation. Japanese yuzu and sansho add fresh citrus... read more »

Japanese Seasonings

Soy sauce, saké/mirin, miso and dashi are „The Big Four“ of Japanese cuisine. They contain plenty of umami taste through fermentation and maturation. Japanese yuzu and sansho add fresh citrus notes to food.

Top seller

Chiba Shoyu Soy Sauce JAS Nature

Soy Sauce JAS Nature

500 ml
(£4.20 * / 100 ml)

£21.00 *

Ogasawara Mirin 4 years aged

Mirin 4 years aged

600 ml
(£6.65 * / 100 ml)

£39.90 *

No results were found for the filter!

Ogasawara Mirin 4 years aged

Mirin 4 years aged

This mirin is produced by a small family manufacture und matured for 4 years. It has a rich taste and a spicy note. It features an intense umami taste. Also as tasty Liqueur.

600 ml
(£6.65 * / 100 ml)

£39.90 *

Chiba Shoyu Soy Sauce JAS Nature

Soy Sauce JAS Nature

The soy sauce „JAS Nature“ is traditionally produced without additives. All ingredients are certified organic in Japan.

500 ml
(£4.20 * / 100 ml)

£21.00 *

Viewed