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Amami Oshima Umeshu
A very rare, Kokuto Shochu-based Umeshu. It can be used for cocktails, as pairing with desserts and as digestif.
A fine harmony between mild sake and the fruity aroma of Japanese ume plums and blood oranges. A fruity aperitif or for cocktails.
Fukuju Plum Sake
This liqueur features Premium sake as base rather than the usually found distilled alcohol. The mild and full bodied Sake builds a perfect combination with the fresh acidity of young plums.
Fukuju Yuzu Sake
Premium sake flavoured with yuzu. This fruity product is an excellent aperitif or can be used as basis for cocktails or sorbets.
Junmai Ginjo based Yuzu Sake. Intensive aroma of Yuzu with typical light bitter notes, very fruity
Nanbu Bijin Ume Rosé 300ml
Japanese plum (ume) is macerated into Junmai Sake by a patented process without adding sugar. Fresh and fruity.