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Amami Oshima Umeshu
A very rare, Kokuto Shochu-based Umeshu. It can be used for cocktails, as pairing with desserts and as digestif.
Ogasawara Mirin 4 years aged
This mirin is produced by a small family manufacture und matured for 4 years. It has a rich taste and a spicy note. It features an intense umami taste. Also as tasty Liqueur.
Chiba Shoyu Soy Sauce JAS Nature
The soy sauce „JAS Nature“ is traditionally produced without additives. All ingredients are certified organic in Japan.
Daiginjo Aromatic sake brewed with flower yeast cultivated from abelia blossoms. Notes of peach and white melon, creamy texture. Fine acidity and long finish.
A fine harmony between mild sake and the fruity aroma of Japanese ume plums and blood oranges. A fruity aperitif or for cocktails.
Amabuki Mugi Shochu
Distilled from barley and matured for 5 years. Fine and crisp barley notes contribute to the clear taste of this shochu. Mild finish - very elegant.
Fukuju Kobe Classic
Junmai Ginjo A perfectly-balanced sake from Nada, a traditional sake district of Kobe City. Fruity aromas, mild and complex flavours on palate and a crisp finish.
Fukuju Awasaki Sparkling
Junmai, Sparkling A lively combination of sweet and fresh flavours with fine perlage from bottle fermentation. Low alcohol content and mild acidity.
Fukuju Plum Sake
This liqueur features Premium sake as base rather than the usually found distilled alcohol. The mild and full bodied Sake builds a perfect combination with the fresh acidity of young plums.
Fukuju Yuzu Sake
Premium sake flavoured with yuzu. This fruity product is an excellent aperitif or can be used as basis for cocktails or sorbets.
Fukuju Shizuku Jewelry
Daiginjo, Drop Sake A premium Daiginjo collected drops from sake mash. Silky smooth texture with great harmony of flavours.
Hanatomoe Nature x Nature
Kijoshu (double fermented), Yamahai Spontaneously fermented natural sake brewed with the Kijoshu method. A great balance of gentle sweetness and acidity, Complex flavors with a hint of honey.