No results were found for the filter!
Amami Oshima Umeshu
A very rare, Kokuto Shochu-based Umeshu. It can be used for cocktails, as pairing with desserts and as digestif.
Amami Shurui Amami Aging
Aged for over 3 years in oak. Great harmony of sweet aroma from brown sugar and mild taste from oak aging. Best enjoyed on the rocks.
Ine no Tsuyu White Lily
Undiluted shochu, partially matured in oak for 5 years. Light wood notes with a fresh component. Best enjoyed straight or on the rocks.
Yoshiko Ueno-Müller Sake Book
Sake book by Yoshiko Ueno-Müller. The author is the first ever female Master of Sake Tasting. Her richly illustrated work explains in detail the artisanal production of sake, introduces selected premium sake and sake makers. Book is in German language only.
Aromatic sake brewed with flower yeast cultivated from abelia blossoms. Notes of peach and white melon, creamy texture. Fine acidity and long finish.
Amabuki tete - Japan Botanicals
A unique Shochu-based liqueur flavored with 9 Japanese botanicals. Complex scent with unique fruitiness.
Akayane Gin Heart Natsu
Imo Shochu infused and distilled with: shiso, ume, cucumber, kombu, green tea, juniper berry. Reminds of Summer (Natsu) in Japan.
Daruma Masamune 2013
Saké full of extracts with great aging potential; also at younger age very delightful. Fine sweetness and acidity.
ENTER.Sake Sekiya SEKIYA Black
A dry, clear style of sake. Silky texture, subtle fruitiness with hints of mango, peach and pineapple. Fine acidity and umami.
Fukuju Kobe Classic
A perfectly-balanced sake from Nada, a traditional sake district of Kobe City. Fruity aromas, mild and complex flavours on palate and a crisp finish.
Fukuju Awasaki Sparkling
A lively combination of sweet and fresh flavours with fine perlage from bottle fermentation. Low alcohol content and mild acidity.
Fukuju Plum Sake
This liqueur features Premium sake as base rather than the usually found distilled alcohol. The mild and full bodied Sake builds a perfect combination with the fresh acidity of young plums.