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Amami Oshima
Umeshu
A very rare, Kokuto Shochu-based Umeshu. It can be used for cocktails, as pairing with desserts and as digestif.
Amami Shurui
Amami Aging
Aged for over 3 years in oak. Great harmony of sweet aroma from brown sugar and mild taste from oak aging. Best enjoyed on the rocks.
Ine no Tsuyu
White Lily
Undiluted shochu, partially matured in oak for 5 years. Light wood notes with a fresh component. Best enjoyed straight or on the rocks.
Yoshiko Ueno-Müller
Sake Book
Sake book by Yoshiko Ueno-Müller. The author is the first ever female Master of Sake Tasting. Her richly illustrated work explains in detail the artisanal production of sake, introduces selected premium sake and sake makers.
Book is in German language only.
Ogasawara
Mirin 4 years aged
This mirin is produced by a small family manufacture und matured for 4 years. It has a rich taste and a spicy note. It features an intense umami taste. Also as tasty Liqueur.
600 ml
(£6.65 * / 100 ml)
(£6.65 * / 100 ml)
£39.90
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Chiba Shoyu
Soy Sauce JAS Nature
The soy sauce „JAS Nature“ is traditionally produced without additives. All ingredients are certified organic in Japan.
500 ml
(£4.20 * / 100 ml)
(£4.20 * / 100 ml)
£21.00
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Amabuki
Himmelswind 180ml
Aromatic sake brewed with flower yeast cultivated from abelia blossoms. Notes of peach and white melon, creamy texture. Fine acidity and long finish.
Amabuki
Himmelswind
Aromatic sake brewed with flower yeast cultivated from abelia blossoms. Notes of peach and white melon, creamy texture. Fine acidity and long finish.
Amabuki
Rhododendron
Fine aroma from noble flowers. Mild umami and tender acidity. Brewed with yeast from the blossoms of rhododendron following the traditional kimoto method.
Amabuki
Apollon
A fine harmony between mild sake and the fruity aroma of Japanese ume plums and blood oranges. A fruity aperitif or for cocktails.
720 ml
(£50.00 * / 1 l)
(£50.00 * / 1 l)
£36.00
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Amabuki
Marc of Daiginjo
Gently distilled from Daiginjo marc and matured for 5 years in a clay jar. Elegant fruity notes (melon, peach) as well and soft texture.
500 ml
(£89.80 * / 1 l)
(£89.80 * / 1 l)
£44.90
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Amabuki
Mugi Shochu
Distilled from barley and matured for 1 year. Fine and crisp barley notes contribute to the clear taste of this shochu. Mild finish - very elegant.
700 ml
(£57.14 * / 1 l)
(£57.14 * / 1 l)
£40.00
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