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天吹 Amabuki Mugi Shochu

Distilled from barley and matured for 5 years. Fine and crisp barley notes contribute to the clear taste of this shochu. Mild finish - very elegant.
Amabuki
Mugi Shochu
£40.00 *
Content: 0.7 l (£57.14 * / 1 l)

Prices incl. VAT plus shipping costs

Almost sold out, only a few available.

  • Bottle Size: 700ml
  • Category: Mugi (barley) Honkaku Shochu
  • Ingredients: barley, barley koji
  • Drink recommendation: cocktail, on the rocks, straight
  • Alkohol: 25% vol.
  • SA20-07
Description
Description
This shochu is made of Nijo barley Nishinochikara from Saga Prefecture, in the neighbourhood of... more
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天吹 Amabuki Mugi Shochu

This shochu is made of Nijo barley Nishinochikara from Saga Prefecture, in the neighbourhood of the distillery. Matured for 5 years. Rich flavour of roasted nuts, ripe pair, marzipan and mild taste. It is a unique and extensive expression of flower yeast. Certified shochu as Appellation Control System of Saga Prefecture.

  • Item number: SA20-07
  • Bottle Size: 700ml
  • Prefecture: Saga
  • Ingredients: barley, barley koji
  • Koji Typ: yellow koji
  • Destillation: pot still, vacuum
  • Ageing: 5 years in tank
  • Drink recommendation: cocktail, on the rocks, straight
  • Alkohol: 25% vol.
  • Item number: SA20-07
  • Bottle Size: 700ml
  • Alkohol: 25% vol.
  • Prefecture: Saga
  • Drink recommendation: cocktail, on the rocks, straight
  • Category: Mugi (barley) Honkaku Shochu
  • Ingredients: barley, barley koji
  • Koji Typ: yellow koji
  • Destillation: pot still, vacuum
  • Ageing: 5 years in tank

Producer: 天吹 amabuki

Founded 1688. The Name Amabuki means „wind from heaven“. Rice from Saga prefecture and the mild water from Seburi mountain are brewed by a young generation of sake brewers. A special development of the brewery is flower blossom yeast. The brewery grows its own rice without using pesticides.

Read more about Amabuki
more products from amabuki

Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg

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