Premium Sake and Japanese culinary culture (sake, shochu and more)

A very rare, Kokuto Shochu-based Umeshu. It can be used for cocktails, as pairing with desserts and as digestif.

720 ml
(£58.06 * / 1 l)

£41.80 *

This mirin is produced by a small family manufacture und matured for 4 years. It has a rich taste and a spicy note. It features an intense umami taste. Also as tasty Liqueur.

600 ml
(£6.65 * / 100 ml)

£39.90 *

Chiba Shoyu Soy Sauce JAS Nature

The soy sauce „JAS Nature“ is traditionally produced without additives. All ingredients are certified organic in Japan.

500 ml
(£4.20 * / 100 ml)

£21.00 *

Amabuki Apollon

A fine harmony between mild sake and the fruity aroma of Japanese ume plums and blood oranges. A fruity aperitif or for cocktails.

720 ml
(£55.00 * / 1 l)

£39.60 *

Amabuki Mugi Shochu

Distilled from barley and matured for 5 years. Fine and crisp barley notes contribute to the clear taste of this shochu. Mild finish - very elegant.

700 ml
(£57.14 * / 1 l)

£40.00 *

Fukuju Kobe Classic

Junmai Ginjo A perfectly-balanced sake from Nada, a traditional sake district of Kobe City. Fruity aromas, mild and complex flavours on palate and a crisp finish.

720 ml
(£60.42 * / 1 l)

£43.50 *

Fukuju Awasaki Sparkling

Junmai, Sparkling A lively combination of sweet and fresh flavours with fine perlage from bottle fermentation. Low alcohol content and mild acidity.

300 ml
(£61.67 * / 1 l)

£18.50 *

Fukuju Plum Sake

This liqueur features Premium sake as base rather than the usually found distilled alcohol. The mild and full bodied Sake builds a perfect combination with the fresh acidity of young plums.

500 ml
(£70.40 * / 1 l)

£35.20 *

Fukuju Yuzu Sake

Premium sake flavoured with yuzu. This fruity product is an excellent aperitif or can be used as basis for cocktails or sorbets.

500 ml
(£70.40 * / 1 l)

£35.20 *

Fukuju Kobe Special

Junmai This fresh and aromatic Junmai sake is excellent for pairing with beef. The sake is full bodied and complex, features a vivid acidity and a clean and dry finish.

720 ml
(£60.42 * / 1 l)

£43.50 *

Hanatomoe Nature x Nature

Kijoshu (double fermented), Yamahai Spontaneously fermented natural sake brewed with the Kijoshu method. A great balance of gentle sweetness and acidity, Complex flavors with a hint of honey.

500 ml
(£99.00 * / 1 l)

£49.50 *

Ikekame Turtle Red

Junmai Daiginjo Mellow aroma of juicy strawberries. Smooth and rich taste with a pleasant acidity and long finish. A very rare sake brewed with black Koji.

720 ml
(£71.81 * / 1 l)

£51.70 *

UENO Gourmet Shop