Sake-Pairing Sea bream with bouillabaisse sauce and breaded zucchini &

Sea bream, cooked in the oven, with bouillabaisse sauce and breaded zucchini

Das passende Pairing

The roasted flavours of the sea bream are well accompanied by the creaminess of the AMABUKI Skywind Sake. The bouillabaisse sauce and breaded zucchini are supported and the result is an all-round succulent dish.

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Sommelier Isabel Fukuda-Pichler

After 10 years of work and life experience in Tokyo, Isabel moved to Germany in August 2022. Sharing her passion for Japan, Sake and everything related to...

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Restaurant Le Bouquet

Französische Küche mit japanischem Flair in Stuttgart. Der Chefkoch Keisuke Yamao, der in Tokio, Nizza und auch in Paris gearbeitet hat, überrascht mit...

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