勝山 Katsuyama Den
Prices incl. VAT plus shipping costs
Almost sold out, only a few available.
- Bottle Size: 720ml
- Category: Junmai Daiginjo
- Reis: Yamada Nishiki (35% pol.)
- Style: complex & fine, medium dry
- Food suggestion: Sushi, Sashimi, classic Japanese kitchen, Kobe-beef
- Alkohol: 16% vol.
This elegant Junmai Daiginjo represents the pinnacle of traditional sake brewing. The high degree of polishing of the rice results in fine, fruity aromas and complexity. Fine acidity and the crisp and fine umami stand out clearly and make this sake unique. Den is an excellent choice as a food accompaniment to tuna sashimi, from fatty to medium fatty, as well as with salmon sushi or other aromatic dishes. It also goes well with meat and meat dishes, whether Japanese or Western-style, as well as other dishes that emphasize umami.
Den comes from the word “tradition” and refers to the traditional way this sake is brewed. The name Den also means “to convey thoughts and feelings”.
- Item number: SK32-07
- Bottle Size: 720ml
- Prefecture: Miyagi
- Ingredients: Water, Rice, Koji-Rice
- Reis: Yamada Nishiki
- Polishing ratio: 35% pol.
- Style: complex & fine, medium dry
- Food suggestion: Sushi, Sashimi, classic Japanese kitchen, Kobe-beef
- Drink recommendation: chilled (10-15°C)
- Alkohol: 16% vol.
Producer: 勝山 katsuyama
Founded over 300 years ago during the middle of the Edo Period in Sendai in the prefecture Miyagi. Katsuyama pursues a great experience for customers with Japanese Sake for every dish. Katsuyama's mission is to produce the finest Sake to match any advanced, modern cuisine. The Sake is brewed with water from the beautiful terroir of Japan and rice, a gift from the land, using world-class technology of parallel multiple fermentation from Japanese food culture
Read more about KatsuyamaImporteur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg
