Celebrate 20 years of passion for premium sake and Japanese gastronomy!
At the exclusive Anniversary Dinner at KABUKI, you’ll experience an extraordinary evening of umami, wagyu, and world-class sake.
Hosted by Yoshiko Ueno-Müller, founder of UENO GOURMET and author of the award-winning book “SAKE – Mythos. Handwerk. Genuss.”, this event combines exquisite flavors with inspiring sake stories.
Enjoy:
- a seasonal sake cocktail as an aperitif
- a 6-course Wagyu menu
- selected premium sake, including:
Sparkling sake from Magnum bottle
- IWC Champion Sake 2018
- 20-year aged sake
Discover Japan’s culinary elegance in an unforgettable dining experience.
Yoshiko will sign and dedicate her book “SAKE – Mythos. Handwerk. Genuss.” personally during the event.
🕕 Tuesday, November 4, 2025 | 6:30 – 10:00 PM
📍 Restaurant KABUKI, Kaiserstr. 42, Frankfurt am Main
💶 €200 incl. aperitif, 6-course menu, sake & water
📩 Registration: event@kabuki-restaurant.com