Join us for an evening of exceptional flavors, handcrafted specialties, and unique pairing experiences. Enjoy freshly prepared homemade bao buns, aromatic Kunming-style Shao Kao skewers, and creative special rolls by Yong Feng’s sushi master, combining traditional craftsmanship with modern culinary touches.
The experience is complemented by a carefully curated sake pairing from UENO GOURMET. The selected sake pairings and fascinating insights into the world of sake will be presented by sommelier Julia Lutter.
Embark on a culinary journey between Japan and China, and discover harmonious pairings, authentic flavors, and the rich diversity of Asian food culture.
We look forward to welcoming you for an evening of great food, meaningful connections, and exciting new taste experiences.
Reserve your spot at: cr.yongfeng@gmail.com