福寿 Fukuju Kobe Classic 720ml

£43.50

Content: 0.72 Liter (£60.42 / 1 Liter)

In stock and ready to ship.

Bottle Size

720ml

Product number: SF02-07

Alcohol: 15% vol.
Bottle Size: 720ml
Category: Junmai Ginjo ⓘ
Rice: Yamada Nishiki (60% pol.)
Prefecture: Hyogo
Style: fruity & mellow, medium dry
Drinking temp.: kühl (10-15°C)
Item number: SF02-07
Ingredients: Water, Rice, Koji-Rice
Food pairing: Sushi, beef carpaccio, tartar, wagyu tataki, saddle of venison, tart flambee with smoked ham and onions, Thai curry.

Fukuju Kobe Classic 720ml

This Junmai Ginjo is brewed in the historic sake village of Nada (Hyogo Prefecture) with the famous "Miyamizu" water and the highest quality local Yamada Nishiki rice. It embodies the history and quality of the Japanese sake industry so well that is the honorary beverage for Japanese Nobel Prize winners. Characterized by a distinct elegance and finesse, it shows aromas of ripe banana, anise seed, as well as subtle umami. The result is a highly versatile sake for pairing, which goes well with fish, meat, and vegetable dishes!

The Producer

福寿 Fukuju

Founded in 1751. Brewed with great care using the best sake rice and source water. The brewery is located in the famous Sake village of Nada, in Kobe. The high quality sake from Nada was already famous during the shogun period (17th - 19th century). The water is rich in minerals and generates a clear and powerful sake profile, which is why the sake from Nada is called “Otoko-sake (men’s sake)”.

More about this producer

We love Sake!

We love our products, producers, and customers! We seek to promote the Japanese traditional craft and convey its refined taste to the European market!

Specialist for premium Sake, shochu and soy sauce with over 150 top products
“Face to face” - from 40 renowned Japanese producers directly to customers
Broad distribution network in Germany, Austria, Switzerland, UK and more
Import with refrigerated containers to maintain the best quality
Traditional, authentic, and artisanal products of the highest quality - always free of additives
Competent partner for gastronomy & retail for 20 years
Highly qualified team with certifications such as J.S.A. Sake Diploma, WSET Level 3 Sake etc.

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Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification

Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg