福寿 Fukuju Kobe Special

£43.50

Content: 0.72 Liter (£60.42 / 1 Liter)

In stock and ready to ship.

Product number: SF07-07

Alcohol: 16% vol.
Bottle Size: 720ml
Category: Junmai ⓘ
Rice: Yamada Nishiki (70% pol.)
Prefecture: Hyogo
Style: dry, traditional & umami
Drinking temp.: chilled (10-15°C)
Item number: SF07-07
Ingredients: Water, Rice, Koji-Rice
Food pairing: Meat & Game, BBQ & Burger

Fukuju Kobe Special

This Tokubetsu Junmai Sake is brewed in the historic sake village of Nada with the famous "Miyamizu" water and Yamada Nishiki rice from Hyogo. It has a yellow-fruited aroma and is refreshing thanks to its distinctive acidity. It appears full-bodied and complex with a dry finish. At the same time, it shows clear umami. This makes it predestined for pairing with strong and umami-rich dishes such as ramen, stews or teriyaki. And, of course, it also goes very well with Kobe wagyu (although that goes without saying).

The Producer

福寿 Fukuju

Founded in 1751. Brewed with great care using the best sake rice and source water. The brewery is located in the famous Sake village of Nada, in Kobe. The high quality sake from Nada was already famous during the shogun period (17th - 19th century). The water is rich in minerals and generates a clear and powerful sake profile, which is why the sake from Nada is called “Otoko-sake (men’s sake)”.

More about this producer

We love Sake!

We love our products, producers, and customers! We seek to promote the Japanese traditional craft and convey its refined taste to the European market!

Specialist for premium Sake, shochu and soy sauce with over 150 top products
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Broad distribution network in Germany, Austria, Switzerland, UK and more
Import with refrigerated containers to maintain the best quality
Traditional, authentic, and artisanal products of the highest quality - always free of additives
Competent partner for gastronomy & retail for 20 years
Highly qualified team with certifications such as J.S.A. Sake Diploma, WSET Level 3 Sake etc.

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Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification

Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg