花巴 Hanatomoe Nature x Nature

£49.50

Content: 0.5 Liter (£99.00 / 1 Liter)

In stock and ready to ship.

Product number: SH63-05

Alcohol: 14% vol.
Category: Kijoshu (double fermented) ⓘ Kimoto/Yamahai ⓘ
Rice: Regional rice (70% pol.)
Prefecture: Nara
Style: sweet
Drinking temp.: chilled (10-15°C)
Item number: SH63-05
Ingredients: Water, Rice, Koji-Rice
Food pairing: Cheese, Desserts & Sweets, Meat & Game, BBQ & Burger, Vegetarian – Mild, Creamy, Umami

Hanatomoe Nature x Nature

This spontaneously fermented Yamahai sake is brewed using the Kijoshu method. Kijoshu is a type of sake in which some sake is added instead of water when brewing sake. This leaves more sugar than when brewing with 100% water, resulting in higher viscosity and more residual sugar. Complex fruity aromas of pineapple, passion fruit, grape must and yogurt with a hint of honey. On the palate it shows a perfect balance between gentle sweetness and refreshing acidity with fine umami. The fresh, semi-dry finish is reminiscent of a mild late harvest wine. Excellent with cheese or desserts.

The Producer

花巴 Hanatomoe

The Miyoshino Brewing Corporation is located in Nara prefecture, surrounded by the famous Zenbon-Sakura (thousand cherry blossoms). In the middle of this beautiful nature the brewery produces high quality premium sake using the clear, soft and sweet water of an ancient well “Yuzuriha” of Omine mountain and a new sake rice called “Gin no Sake” from Nara prefecture. They brew their sake with the motto “face to face”, delivering only best products to their customers. They don’t compromise on the handcrafted brewing to carefully create “HANATOMOE” sake.

More about this producer

We love Sake!

We love our products, producers, and customers! We seek to promote the Japanese traditional craft and convey its refined taste to the European market!

Specialist for premium Sake, shochu and soy sauce with over 150 top products
“Face to face” - from 40 renowned Japanese producers directly to customers
Broad distribution network in Germany, Austria, Switzerland, UK and more
Import with refrigerated containers to maintain the best quality
Traditional, authentic, and artisanal products of the highest quality - always free of additives
Competent partner for gastronomy & retail for 20 years
Highly qualified team with certifications such as J.S.A. Sake Diploma, WSET Level 3 Sake etc.

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Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification

Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg