亀萬 Kameman Genmai

£36.30

Content: 0.5 Liter (£72.60 / 1 Liter)

In stock and ready to ship.

Product number: SK41-05

Alcohol: 15% vol.
Bottle Size: 500ml
Category: Junmai ⓘ
Rice: Reihou (100% pol.)
Prefecture: Kumamoto
Style: aromatic & expressive, sweet
Drinking temp.: chilled (10-15°C)
Item number: SK41-05
Ingredients: Water, Rice, Koji-Rice
Food pairing: Roast beef with onions, blue cheese and matured cheese, sauerbraten, BBQ corn, quiche with gorgonzola and pear, nutty cakes, Christmas sandwiches.

Kameman Genmai

An exceptional sake from the southern Kumamoto prefecture, brewed from unpolished whole grain rice (genmai). Visually, this sake is golden amber with copper reflections. It demonstrates intense aromas of honey, cocoa, raisins and cereals. It is full-bodied on the palate, with a richness reminiscent of caramel, forest honey and dried fruit. A fresh, lively acidity punctuates the complex interplay of aromas and gives this sake a long, harmonious finish. A sake which is truly out of the ordinary, for sake experts and curious connoisseurs. Perfect with blue cheese.

The Producer

亀萬 Kameman

Founded 1916 in Tsunagi, Kumamoto. The southern most Sake brewery in Japan. Traditional brewering methods, selected rice varieties, and mineral rich water of the region are the key ingredients for unique products.

More about this producer

We love Sake!

We love our products, producers, and customers! We seek to promote the Japanese traditional craft and convey its refined taste to the European market!

Specialist for premium Sake, shochu and soy sauce with over 150 top products
“Face to face” - from 40 renowned Japanese producers directly to customers
Broad distribution network in Germany, Austria, Switzerland, UK and more
Import with refrigerated containers to maintain the best quality
Traditional, authentic, and artisanal products of the highest quality - always free of additives
Competent partner for gastronomy & retail for 20 years
Highly qualified team with certifications such as J.S.A. Sake Diploma, WSET Level 3 Sake etc.

There are no blog entries yet.

Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification

Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg